Ruby Tuesday I order a Tipo Tinto, meaning island spirit, the local rum, and fall hopelessly in love with this quirky, unpretentious bar at Ruby’s Backpackers on the far flung island of Ilha de Moҫambique some 2000 km north of the Mozambican capital of Maputo. It's tucked into the heart of Stone Town on this historic island which was settled in the 8th century and is now a UNESCO World Heritage Site because of its amazing coral rock buildings and architecture. What a powerful sense of history. www.facebook.com/pg/RubyBackpackers/about/
Happy mercado You must pay for the cold Dosh Em (fabulous signature Mozambican beer) but the ukulele tunes are free at this small baracas in the mercado in Bilene, southern Mozambique. Bilene is a happy, shabby lagoon 'n seaside town an hour plus from Maputo. I don’t know why, but I just love this mercado so. It makes me want to laugh and drink rum, sing songs, slap my thigh. It's a warren of stalls selling food and drink and stuff. People gather here to haggle, trade, gossip, drink beer, watch soccer and sell just about anything from cashew nuts to cell phone covers. www.mozambiquetourism.co.za
Name of the game The Hang Over Bottle Store and its adjoining beer garden is a fabulous place to have a few G&Ts if you happen to find yourself in the middle of the market in Likoma Island in north eastern Malawi. Which I do. The island is charming and lapped by the waters of Lake Malawi, lake of stars. The Malawian gin - Waragi - is clear and strong. And Likoma Island is a great address. To its north is Tanzania, to its west Mozambique, east, Zambia, and all around, Malawi. ww.malawitourism.com
And Englishmen Even though my ship has still not come in, I always love coming to this bar with its neon sign and beautiful wooden counter at Mad Dogs Café near Hoedspruit. In my years of travelling between Limpopo and Maputo, I stopped here often, either for an early coffee or a late afternoon vino depending on whether I'd come down or up the escarpment through the Strijdom Tunnels above the Olifants River. This is a classic traveller's pit stop. www.bluecottages.co.za
High on beer This is Colin Ntshangase, a cricket loving Zulu and the brew master at Hops Hollow which is at the top of the Long Tom Pass in Mpumalanga. Colin recommends the Mac’s Porter
ale which he tells me he formulated with women in mind. He says it has a “malty creamy
fullness, smooth as silk”. Hops
Hollow, outside Mashishing, claims to be the highest brewery in Africa - it’s
2150m above sea level. www.hopshollow.co.za
Wild
horse grooves We day trippers beat a steady path up the steep pass to
the eccentric misty village of Kaapsehoop in the mountains outside Mbombela. The Bohemian Groove Café is the
soul spot here. Kaapsehoop was once a gold rush town - for about ten minutes - and today is famed for its wild horses and
lovely walks, as well as a cast of interesting local characters, bistros, bars
and fabulous people. www.bohemiangroovecafe.co.za
Change your relaxing style We take the road to Vutuwangadzebu, deep in the heart of Vhembe district in Limpopo, and end up high in the rural villages apparently very far away from everything. So it’s completely fabulous to find a cold beer and some surprised looking locals at the Speakeasy Entertainment Hub. Don’t change your lifestyle said the billboard outside, change your relaxing style. Yebo yes. www.nightjartravel.com
Ten green bottles I am very impressed by the wall of
green Jagermeister bottles that forms the display at Biker’s Rest bar in Graskop, on the Panorama Route in Mpumalanga. In case you didn't know, Jagermeister is a digestif made with 56 different herbs. And this is a real biker spot, like pub and grub like, with flags and paraphernalia and stuff so don't expect craft gin or canapes.
Another
roadside attraction The crazy Toeka se Dae
is on the R516 to Bela Bela, off the N1 to Limpopo. The décor is wacky - corrugated
iron walls, road signs turned into tables, a
bright orange Shooter Bar. I have a tequila. The waitress' name is Bella from Bela Bela. She had another late night she said and recommended the freshly baked bread from the deli. www.toekasedae.co.za